Since I had today off, I decided to try a recipe for Crock Pot Fajitas. It was AMAZING so I thought I would share.
1 lb Boneless Skinless Chicken Breast
1 can Diced Tomatoes (with jalapenos if you like) drained
2 Bell Peppers - Julienne (I used red)
3 Medium Onions - Julienne
2 packets Taco Seasoning (use one in the beginning and one at the end)
Mix the Taco Seasoning packet according to the directions on the package.
Add chicken and veggies to crock pot, pour seasoning mix over it and cook on high for 5-6 hours. Remove cooked chicken and shred. Place back into crock pot, mix and add second packet to taste.
Serve with tortillas and desired toppings.
Enjoy!
Heather Shockey
