Cream Cheese Ball

2 – 8 ounce packs cream cheese, room temperature

1 jar chipped beef, rinsed, pat dry

1 small onion, chopped

2 Tbsp Miracle Whip

2 squirts Worcestershire

1 – 2 Tbsp horseradish or fresh minced garlic

½ lb finely chopped English walnuts

With electric mixer combine cream cheese, beef and all ingredients

except walnuts. Form into ball, roll in chopped nuts. Refrigerate overnight. 

Cream Cheese Dip

~updated 1/1/2014