We always looked forward to Mom's dried beef Cream Cheese Ball for the holidays. Like any cheese ball the cracker usually broke as we tried to spread the hard mixture. I thought it would be nice to make a creamier mixture to dip and scoop with a cracker instead. This is what I came up with and now it's a family favorite!
1- 8 ounce pack of cream cheese, room temperature
1 jar chipped beef, rinsed, pat dry
1 small onion, chopped
2 Tbsp Miracle Whip
2-4 squirts Worcestershire
1- Tbsp horseradish or 1/4 cup Woeber's Horseradish Sauce
1/2 cup sour cream or plain yogurt
Rinse the salt off the chipped beef and pat dry with a paper towel, then chop. Using electric mixer combine cream cheese, Miracle Whip, Worcestershire, horseradish and sour cream until smooth. Add chopped beef and onion. Pour in a liberal amount of love. Mix well. Keep refrigerated until needed. Serve with crackers.
