June 12th is National Peanut Butter Cookie Day. Enjoy this recipe from my cousin, Rachel Maggs
2 sticks parkay
1 cup Jiffy peanut butter
1 cup brown sugar
1 cup sugar
2 medium eggs or 1/3 cup
1 tsp vanilla
2 ¾ cup sifted flour
1 ½ tsp baking soda
½ tsp salt
Cream together parkay and jiffy. Mix in b. sugar and sugar. Add eggs and vanilla. Stir in dry ingredients. Form into balls. Press with fork, sprinkle sugar on top. Bake at 375° for 9 ½ minutes.
