Katie made Lasagna for Father's Day. This is a favorite recipe that Richard has perfected over the years. It's even more delicious when you begin with a frozen bag of our Almost Homemade Spaghetti Sauce.1 - 24 ounce jar spaghetti sauce
1 pound ground beef
1 4 ounce jar sliced mushrooms
2 eggs
1-1/2 cups cottage cheese
2 Tbsp. parsley flakes
12 ounces mozzarella cheese
12 frozen Italian meatballs
3 Tbsp. Love
Brown ground beef; drain. Add spaghetti sauce and mushrooms; heat.
Stir eggs, cottage cheese and parsley in a bowls.
In a 13 x 9 inch glass dish place 3 uncooked noodles; spread 1 cup sauce, then half of egg mixture, some mozzarella cheese and 1 Tbsp of love.
