Buttered Rosemary Rolls
2012 Ree Drummond, All Rights Reserved
Prep Time:5 minInactive Prep Time:3 hr 0 minCook Time:20 min
Level:
Easy
Serves:
15 rolls
Ingredients
15 frozen, unbaked, un-risen dinner rolls
Melted butter
Coarsely chopped fresh rosemary
Coarse sea salt
Directions
Place the dinner rolls in a large lightly
buttered skillet, allowing some space between
the rolls. Cover with a dish towel or
cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.
When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls.
Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.
Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes.
Don't be alarmed if you pull them out of the oven and they've risen way over the
surface of the pan. Within a minute or two, they'll calm right down.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_625327_PRINT-RECIPE-4X6-CARD,00.html?oc=linkback
