Fruit Salad with Orange-Vanilla Syrup
2012 Ree Drummond, All Rights Reserved
Prep Time:30 minInactive Prep Time: hr minCook Time:15 min
Level:
Easy
Serves:
12 servings
Ingredients
Orange-Vanilla Syrup:
1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
Fruit:
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves
Directions
Place the sugar, 1 cup water, orange zest,
juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a
boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to
cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss
together. Decorate with mint leaves and chill until ready to serve.
Fruit Salad with Orange-Vanilla Syrup
2012 Ree Drummond, All Rights Reserved
