Ham & Cheesy Potatoes

1 bag frozen diced potatoes with onions and peppers, thawed
2 cups shredded Cheddar and Monterrey Jack cheese blend (8 ounces)
1 can condensed cream of celery soup
1 container (8 ounce) sour cream
2 cups cooked ham, cubed

Spray 5 - 6 quart slower cooker with cooking spray.
Mix potatoes, cheese soup, ham and sour cream. Add to cooker
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir gently before serving.

Caramel Popcorn

I've been looking for a Caramel Popcorn recipe and finally asked Aunt Becky for her's. She gave me some great tips too. Most recipes recommend baking for 1 hour. Aunt Becky suggested 45 minutes so the sugar doesn't have a burned taste. She bakes hers in a couple of blue roasters. I found this less messy than using cookie sheets. However, I used parchment paper on the cookie sheets with no sticking. I didn't treat the roasters and ended up with caramel stuck all over the pan.