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| Tommy cutting dough for his Cherry Pie |
1/3 cup flour
1/2 tsp cinnamon
4-5 cups frozen blueberries
Mix sugar, flour and cinnamon together. Add berries and mix until coated. Put in pie shell. Dot with margarine. Add top crust.
Bake at 425° for 40 to 50 minutes.
Submitted by Christie Hickman
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| Learning to lattice, 1997 |
