1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1-1/2 pound cooked chicken breast, cut up
1 - 8 ounce bag noodles, narrow not wide
1 cup sliced carrots
1 teaspoon dried Italian seasoning
salt & pepper to taste
Bake 2 -3 boneless, skinless chicken breasts at 350 degrees for about 45 minutes. Use any bottled chicken seasoning on both sides before baking. Let cool and then cut up.
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| Katie discovered this recipe |
In large pot over medium heat, melt butter. Cook onion and celery in butter just until tender, 5 minutes. Pour in chicken and vegetable broths, add chicken, carrots, basil, oregano, salt & pepper. Bring to boil covered for 15 - 20 minutes. Add uncooked noodles, bring to boil, then reduce heat and simmer 20 minutes before serving.
