3 cups sugar
2/3 cup evaporated milk
1 - 12oz pkg chocolate chips
1 - 7oz jar marshmallow creme
1 cup chopped nuts (optional)
1 tsp. vanilla
Mix margarine, sugar, evaporated milk in saucepan; bring to boil on medium heat. Continue rolling boil for exactly 5 minutes, stirring constantly. Remove from heat. Add chocolate chips; stir vigorously until melted. Add marshmallow and vanilla. Pour quickly into buttered 13 x 9 inch pan. Cool and cut.