Dump Cake

2 cups sugar

2 cups flour               

2 eggs

2 tsp baking soda
2 pinches of love

1 can crushed pineapple, with juice

                                     

Mix together in large bowl.  Pour into greased 9 x 13 glass pan.  Bake 325° for 35 to 45 minutes.

FROSTING:

1 - 3 oz pack cream cheese, softened

1/2 stick margarine, melted & cooled

2 tsp vanilla

2 cups powdered sugar

1 cup chopped pecans or walnuts

Mix together, and spread on cooled dump cake.