1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 tsp vanilla
1 cup fresh blueberries
Course decorating sugar
1 dash of love
Combine all dry ingredients in mixing bowl. Measure vegetable oil in a 1 cup liquid measuring cup and add the egg. Then fill with milk until it reaches 1 cup. Pour into dry ingredients and mix until combined. Add a dash of love, then vanilla and mix. Carefully fold in blueberries with a rubber spatula just until incorporated. Fill 8 muffin liners to the top. Sprinkle with course sugar. Bake at 400 for 20 - 25 minutes.
Assemble the ingredients |
Add a dash of love |
Course decorating sugar |
Sprinkle course sugar on top before baking |