This post was first published in 2012. So far July has been pretty mild this year - knock on wood!
Today is National Macaroni Day and since the temperature is suppose to reach 100 here in Northeast Ohio I thought I'd make Macaroni Salad. I got this recipe from Mrs. Beorn when she served this salad at her son's Eagle Scout reception. It's so easy and the slaw dressing gives it that sweet tangy flavor.
4 cups uncooked macaroni
1 jar Hartville Kitchen Slaw Dressing
1/2 cup diced carrots
1/2 cup frozen peas1/2 cup diced red sweet pepper
