2 boneless, skinless chicken breasts
marinade
1 green pepper, chopped
1 onion, chopped
taco sauce
4 flour tortillas
cheddar cheese, shredded
Cut chicken into 1/2 inch strips - 2 inches long. Marinated for 2 hours.
Brown chicken, green pepper and onion in butter until chicken is done. Add taco sauce until coated. Simmer 5 minutes.
Warm flour tortillas between damp paper towels in microwave for 45 seconds. Place mixture in center of each tortilla. Sprinkle grated cheddar cheese. Fold tortilla. Serve with sour cream.
