 |
| Beautiful green noodles cooked in chicken broth |
½ stick butter
1 cup red pepper, diced
1 cup celery, diced
1 cup onion, diced
8 oz cheddar cheese, grated
6 oz jar olives, sliced
1 small can mushrooms
2 – 6 oz bags spinach noodles
4 cups chicken broth
1 can cream of mushroom soup
Sauté’ diced vegetables in butter. Cook noodles in chicken broth until done. Reserve about 1 cup of broth when draining. Add all ingredients together in large bowl, mix gently. Add some reserved broth if it seems dry.
Bake at 350˚ for 40 - 50 minutes or until hot through center.
