Coat skinless, boneless chicken breasts with flour, salt, pepper. Fry in oil until lightly browned. Place in crock pot with 1/2 cup water. Sprinkle with rosemary. Cook on high 4 - 5 hours.
Serve with: mashed potatoes, boiled red skinned potatoes, cheese potatoes, rice, or noodles cooked in chicken broth.
